When life gives you lemons, and many Tassie backyards have them, you could turn them into shrub !
It's a fermented fruit beverage using apple cider vinegar as a base.
And a start-up from Lilydale have made their own from donated lemons and 3 tonnes of apples from Tamar Valley orchards.
Antoine Devin and Lily Isaksen from Second Press chatted to Laurissa Smith about their backyard lemon shrub, and collaboration with Fermentas at Legana
Image Details
Lily Isaksen and Antoine Devin processing lemons
Launceston, Fruit Crops, Food and Beverage Processing Industry, Agricultural Technology, Agricultural Machinery